CRETE is the land of milk & honey and its culinary talent has become a legend for its taste and healthiness.
This is a sample of what to expect when you are there.
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[1] A local breakfast made of yogurt mixed with herbs and cucumbers with toasts and fresh lemonade.
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[2] A set menu of grilled fish with local veggies with some bread.
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[4] Cream chicken with rice, veggies, and fries, accompanied with some chilled local white wine. |
[3] Stewed chicken with local Mediterranean vegetables with bread and a glass of Cretan lager.
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[6] One of my favorite daily lunches: a Greek salad with Feta cheese with sparkling mineral water. A delight when it is hot! |
[5] A light dinner by the seaside with small grilled fish, salad, and vegetables with some local red Cretan wine.
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[7] A classic moussaka with a Cretan salad, cheese toast, and a beer for dinner.
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[8] This is a breakfast delicacy: yogurt mixed with fruit and mint on top.
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[9] A dish of local salad mixed with sausage and a large portion of Feta cheese.
[10] A classic yogurt with cucumbers and its additional mix with toast bread. | [10]
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[11] Another classic dish of meat-stuffed vegetables cooked in olive oil.
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[12] A slice of grilled tuna fish with herbs, a salad, and French fries for a nice, tasty dinner by the sea. [13] Cream chicken on a bed of Mediterranean grilled vegetables.
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